Where do top chefs in San Francisco (and beyond) go to buy and care for their tools-of-the-trade? Bernal Cutlery. Co-owner, Kelly Kozak (right) and her team live, breath and dream all things knives, and are darlings of the culinary community. Check out their high-caliber new, collectible and vintage knife collection and see why the time-honored Japanese whetstone grinding technique they use for sharpening is unparalleled (with Lisa Weiss, sharpener by day/musician by night). Photo: Scott Jones Photography  Frames: American Optical safety & Artcraft cateye, c.1960s-1970s.

→ View Archive